Showing posts with label A Cocktail Life. Show all posts
Showing posts with label A Cocktail Life. Show all posts

Tuesday, February 13, 2024

Chocolate Covered Cherry Martini

Chocolate-Covered-Cherry-Martini-1

It doesn't have to be Valentine's Day to drink a chocolate cocktail. And you definitely don't need to drink it out of a heart shaped glass. Kind of impractical anyway because there's no way to drink it without a straw. But all that being said, it's totally fun and so delicious.

Chocolate-Covered-Cherry-Martini-2

This is definitely one of those drinks that looks harmless but is actually quite potent because almost every ingredient is alcoholic. That's also part of the fun, though, depending on who you're drinking it with. Unlike typical chocolate martinis, this one has a good amount of cherry flavor from the Luxardo, a wonderful maraschino cherry liquor. If you're a fan of chocolate covered cherries then you'll be a fan of this drink.

Do you have to serve it with a chocolate covered cherry garnish? No but, also, yes because it's both beautiful and tasty. So snuggle up with someone you love, or like a lot, and make a couple of these. Cheers!

Chocolate Covered Cherry Martini

Chocolate Covered Cherry Martini

Yield: 2
Author: Anita Schecter
Prep time: 12 MinTotal time: 12 Min
A vodka cocktail recipe that includes chocolate liqueur, creme de cacao and maraschino cherry liqueur, garnished with with a chocolate covered cherry.

Ingredients

  • 4 oz. Vodka
  • 2 oz. Chocolate liqueur
  • 2 oz. Creme de cacao
  • 2 oz. Cherry liqueur
  • 4 oz. Half and half
  • Cherries for garnish
  • Melted chocolate for garnish

Instructions

  1. Add the vodka, chocolate liqueur, creme de cacao, cherry liqueur and half and half to a cocktail shaker. Fill with ice, shake well and pour into two chilled cocktail glasses.
  2. Melt chocolate chips in the microwave, dip maraschino cherries into the chocolate and refrigerate for a couple of minutes to set. Use to garnish the glasses.

Wednesday, April 6, 2022

Cadbury Crème Egg Cocktail

Recipe for a bourbon cocktail made with cream de cacao, milk and Cadbury crème eggs.

I know I'm not alone in my obsession with Cadbury Crème Eggs, right? While I can resist most Easter candy, these eggs have had a hold on me forever. I watch the store shelves as spring arrives, waiting for the first batch to show up. And we won't discuss how many I've bought and eaten.

Thursday, February 24, 2022

Pink Grapefruit Bourbon Crusta

Bourbon cocktail flavored with maraschino cherry liqueur, pink grapefruit juice, orange liqueur and bitters. Served in a sugar encrusted glass.

There's so much I love about this drink. The pink grapefruit that I can never resist. The thick sugared rim of the glass. The well balanced flavors of this variation on an old cocktail.

Wednesday, December 8, 2021

Sparkling Rambutan Gibson Cocktail

Recipe for a gin based cocktail, with lime juice, sparkling wine and fresh rambutan fruit or lychees.

I wonder who the first person was that looked at this hairy, spiny, choking hazard of a fruit and thought it might be good to eat. That if you slice open the sea urchin-like shell, you'd find soft, sweet, juicy flesh.

Thursday, October 14, 2021

White Pumpkin Cocktail

Recipe for a bourbon cocktail flavored with pumpkin puree, coffee liqueur, cinnamon and milk.

I'm not even going to pretend I don't love Halloween candy but I also want a grownup treat. Cool weather and fall flavors mean a combination of warming bourbon, pumpkin and spices.

Wednesday, July 28, 2021

Grape Bourbon Smash

Recipe for a bourbon cocktail flavored with fresh grapes, lemon and elderflower liqueur.

Normally when we think about grapes and alcohol, we think wine. But fresh grapes taste completely different than fermented ones and actually make a great fruity addition to cocktails.

Monday, June 28, 2021

Watermelon Frosé

Recipe for a frozen cocktail with rosé wine and fresh watermelon.

Frosé became popular a few years ago when lots of restaurants and bars set up machines to turn out these slushy drinks all day. What is it exactly? Just rosé wine, maybe some fruit, maybe a little extra sweetness and citrus, all blended up with ice until slushy. It's delicious!

Wednesday, April 7, 2021

Pink Salty Dog Cocktail

Recipe for a vodka cocktail with grapefruit juice, grapefruit soda or beer and served in a salted rim glass.

We're kind of in that shoulder season between all the good winter citrus and all spring fruit. Coming home from the market with a load of beautiful pink grapefruit, I stopped to admire the first flowering tree on my block. A perfect example of where we are right now.

Thursday, March 25, 2021

Cocktail 101 for the Home Bartender

Easy guide for putting together a home bar including spirits, mixers, glassware and tools.

Starting a home bar doesn't have to be fussy or expensive if you begin with some basics and then add to your collection over time. Unlike some guides that feel strongly about spirits brands, appropriate glassware and what type of shaker you use, this is going to be a judgement-free zone. Because making cocktails at home should be fun! Below is a guide for building your home bar including items I think you should buy now, items you don't need immediately but are fun and inexpensive and those things you will add over time. Even a small collection will allow you to make a great many types of cocktails. Once you have the basics, it's fun to add a specialty liquor from time to time. And because those tend to be used more sparingly than the base spirit, they'll last much longer.

Thursday, March 18, 2021

Sparkling Cotton Candy Cosmopolitan

Recipe for a Cosmopolitan cocktail version with vodka, cranberry juice, triple sec, lime juice, prosecco and cotton candy.

The Cosmo cocktail came into fashion when Sex and the City was airing but it's never left. For that matter, Sex and the City never really left because I'm sure I can find reruns of it daily. But that combination of vodka, cranberry, orange liqueur and lime definitely has staying power.

Friday, March 12, 2021

Tangerine Mint Whiskey Slush

Recipe for a whiskey based frozen cocktail flavored with fresh tangerine juice, lemon juice, simple syrup and mint.

March is acting true to form - coming in like a lion with snow and freezing temperatures but quickly becoming a lamb. We'll still have some very cold days before spring but we're starting to get a taste of warmth and sunshine.

Wednesday, February 3, 2021

Boozy Chocolate and Peanut Butter Hot Cocoa Bombs

Recipe for hot cocoa bombs made with a marbled peanut butter and milk chocolate shell, filled with hot cocoa mix and bourbon.

You've probably been seeing hot cocoa bombs everywhere on the internet for the past few months. Costco now makes them and sells them in multi-flavor packs. Even smaller producers are offering them on Etsy. And while I don't normally jump on trends, I've made a few of these for clients and, well, they're just so cute and fun.

Monday, December 28, 2020

Charcuterie Board (and a Cocktail) for One

Recipe for a charcuterie board for one and a gin cocktail with elderflower liqueur, lemon juice and champagne.

For most of the past decade that I've been writing this blog, I've ended the year with a round-up of the recipes you all liked best but, this year, I feel the need to write more personally. Oh, if you really are curious, the Vegetarian Salisbury Steak was the single most popular recipe followed closely by the Peanut Butter Cream Filled Doughnuts. That means that you like a healthy entree followed by a decadent dessert. You are SO my people! And yes, this post includes the recipe for an awesome champagne cocktail and charcuterie board for one because food is still my business and my passion. But now, let's chat.

Wednesday, December 23, 2020

Chocolate Caramel Manhattan

Recipe for a Manhattan cocktail variation made with chocolate bourbon, dry vermouth, bitters and caramel liqueur.

I am definitely a bourbon and whiskey lover, both for sipping and for mixing. So, when I hear about flavored whiskeys, my ears perk up. And when that particular flavor is chocolate, I'm all attention.

Thursday, October 8, 2020

Poison Apple Manhattan Cocktail

Recipe for a bourbon cocktail flavored with sweet vermouth, apple cider and Angostura bitters.

The kids can load up on candy at Halloween but the adults should get a treat as well. OK, this adult also eats all the peanut butter cups. But that doesn't diminish my love for a well made cocktail.

Wednesday, September 2, 2020

Cracker Jack Cocktail

Recipe for a cocktail with butterscotch liqueur, milk and Cracker Jack infused bourbon.

Last month, a couple of my friends took me out for a birthday dinner. It's still outdoor dining only in New York City but it was a lovely evening at an excellent restaurant and what could be nicer than eating outside with a summer breeze.

Thursday, July 9, 2020

Spiked Frozen Mango Lassi

Recipe for a frozen yogurt and mango beverage spiked with rum.

Mangoes are definitely one of my summer treats and they're usually destined for a yogurt smoothie. Although some of them invariably end up in cocktails as well.

Wednesday, June 17, 2020

Fresh Apricot Bourbon Fizz

Recipe for a bourbon cocktail with fresh muddled apricots, lime juice and elderflower liqueur.

The other day I had the pleasure of being invited to speak about current foodie topics during an Instagram happy hour chat with Michal from Seasoned Moments. She asked that I give her a cocktail idea that she could make for our conversation and I suggested this bourbon fizz.

Thursday, May 21, 2020

Boozy Peanut Butter Chocolate Egg Creams

Recipe for a boozy chocolate soda with cold milk, peanut butter and whiskey.

If you haven't been to New York, you may have heard of egg creams but not tried one. Is it eggy? Is it creamy? Eggnog-ish? None of the above, actually. It's nothing more than a chocolate soda, albeit, a really tasty one.

Thursday, May 14, 2020

Chocolate Dalgona Mudslide Cocktail

Recipe for a vodka, Bailey's and Kahlua cocktail topped with whipped Dalgona coffee.

You've probably seen the Dalgona whipped coffee trend on social media. Not completely a new idea because it's similar to an old Indian beverage, but maybe new to us now. Plus it looks really cool so, of course, I had to try it.